SARDINIA
Ranked by traveller popularity
The 2 most popular farms in Sardinia. Here's what they actually deliver, who runs them, and what they cost.
Small-group EVO tasting near Cagliari with a living olive mill tour, 400-year museum, underground cistern, and 3 oil pairings.
“Good explanation, very friendly people, tasting of regional products at the top. Good experienceAuto-translated”
A small-group farm-to-table cooking day in Montresta, Sardinia: pasta, ricotta, wood-oven bread, village life, and a scenic drive from Alghero.
“We lucked out by finding Davide and DRAN through another traveler who recommended the Farm to Table experience. The tour did not disappoint. Davide picked us up at our lodging in Alghero and we drove high into the mountains to a sweet quiet village to meet the host family at their home. The drive was…”
