SARDINIA
Ranked by traveller popularity
The 9 most popular sardinian cooking classes in Sardinia. Here's what they actually deliver, who runs them, and what they cost.
Make Sardinia’s culurgiones from scratch in a small Cagliari kitchen, then eat what you make with local wine and minty myrtle liqueur.
“The experience was excellent with professional support from ingredient preparation to cooking tips. The class is also served with delicious appetizers, nice wines and home-made Mirto. We love the sharing about Sardinia’s customs as well.”
Learn Sardinian culurgiones in a secret courtyard at La Corte del Carrubo, with a house tour, dinner, and a hands-on pasta lesson.
“They did not show up. We called Viator who finally connected us but waited on the phone in this courtyard for an hour. They only spoke Italian and we speak English, could not have understood the class. Have been promised a refund and still waiting.”
Sardinia cooking class in Arzachena with chef Corinna: make sweet ricotta ravioli, Gallura gnocchi and seadas, then eat together.
“We had an excellent authentic Italian cooking experience with Corinna and the food was delicious!! Highly recommend”
Make Sardinian pasta by hand with chef Ovan, then eat a 3-course meal you cooked, using plant-based and whole-wheat options.
“Agréable moment privilégié en tête à tête avec le chef Ovan. Nous avons apprécié aussi bien sa patience et ses explications sur la confection de différentes pâtes que ses excellentes recettes ! C’est une personne qui aime ce qu’il fait et qu’il le transmet de manière exemplaire !”
A small-group farm-to-table cooking day in Montresta, Sardinia: pasta, ricotta, wood-oven bread, village life, and a scenic drive from Alghero.
“We took the immersive food tour to a lovely small village in the blue zone in the mountains, where we met Leonarda & Ica, our 2 wonderful teachers. Here we learned how to make pasta using only local ingredients (expect the salt). We also learned how to use and respect the land. I highly recommend…”
Private cooking class in an Arzachena home on Sardinia. Learn 3 recipes, then enjoy lunch or dinner with wine and coffee.
“Simo & Cori gave us a warm welcome into their home. There were 4 of us in our group, and we were offered coffee or wine upon our arrival. The menu consisted of us making a pasta Fresca for dinner and for dessert. We enjoyed learning the ingredients of Sardinian pasta, and the preparation. Cori…”
Make classic Sardinian pasta in Olbia with an English-speaking guide, then eat your creations with a local tasting menu.
“A fun afternoon! A mix of learning and relaxing. Isabella was friendly and a great host! Would recommend!”
Cook Sardinia’s Gallura gnocchi with local ingredients, then eat at Corinna’s table in Arzachena. 3-hour hands-on class.
“The cooking class was great fun! You notice the experience. It is best to tell in advance whether you eat vegetarian or meat. You felt really comfortable, like you were a family friend.Auto-translated”
A private 4-hour Sardinian cooking class in Cagliari with hands-on pasta and sweets, seasonal lunch, and wine for your group.
“My best friends and I traveled from New York to Cagliari with every intention to be immersed into the beautiful culture of Sardinia. We had a wonderful ride to Pula on a perfectly rainy day. We were greeted by a lovely couple and invited into their picturesque kitchen. They immRead more”
